CAMPING COOKBOOK: Over 100 Quick & Easy Outdoor Cooking Recipes to Prepare Tasty Breakfasts, Lunches, Snacks & Desserts. Learn to use Dutch Oven and Master the art of Grilling with Coals or Campfire by White Amanda
Author:White, Amanda [White, Amanda]
Language: eng
Format: epub
Published: 2020-07-14T16:00:00+00:00
6 cups popped popcorn
½ cup chopped salted peanuts
Preparation: 5 minutes | Cooking: 5 minutes | Servings: 6
Directions:
Place the Dutch oven over a bed of 15 hot coals.
Add the butter, brown sugar, corn syrup, and salt, and cook.
Stir until the butter melts and the mixture thickens and darkens a bit.
Remove the Dutch oven from the heat and stir in the popcorn and peanuts until well coated.
Transfer the mixture in heaping spoonful to wax paper and let cool before serving.
Nutrition: Calories 381, Total Fat 1.4 g, Cholesterol 0 mg, Sodium 286 mg, Potassium 110 mg, Total Carbohydrate 90 g, Dietary fiber 2.5 g, Sugar 65 g, Protein 2 g
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